Salty

Apparently I'm craving salt. Not sure what that's an indication of but I'm going with it because well...whatever. Todays lunch consists of an approximated cup of Progresso French Onion soup, half a turkey sandwich and some pickles. Does French Onion soup count as a vegetable? I guess about only as much as pickles do - which then the answer to my question is no. I suppose since I'm the one that does the grocery ordering for the office that I could find it within me to order some real veggies.  I do pretty well with ordering fruit because who doesn't like fruit? The veggies will probably get nommed on if they're available in some sort of single serving size - if anyone in this office has to like, open up a package and portion stuff for themselves they most likely won't eat it (unless it's Kelly who eats all kinds of vegetables and I know for a fact is in dire need of non fried food - baby I lived in Georgia, where do you think I got so fat?).

In any event, it's already 2 pm so I'll nom on this some and then have a light snack before I head off to the gym to do my second day of C25K. Before I leave the office though I need to make a grocery list so we're stocked with stuffs at the house to eat. Unless anyone wants to eat the 3 week old marinated cheese. I should probably just throw that out. 

Summary:

1 cup (estimated half a can) of Progresso French Onion Soup

1 slice 100% whole wheat bread, toasted

8 hamburger pickle slices

1 wedge Laughing Cow cheese, garlic and herb

3 slices oven roasted turkey breast, deli