Trust Me, It's Tasty!

I had wanted to make this dish over the weekend but as you  know from reading about my weekend laziness and gluttony prevailed. After talking to my roomie last night we figured it would be a pretty simple thing to make, and we did. Mind you - the picture shown is the one from YumSugar I got it from because I was too tired from the gym and too famished to remember to take a picture. I assure you It looked pretty much the same. I didn't add the parsley, nor did I add any cheese to it. Basically I used 4 chicken/apple sausages sliced way thin (instead of the chunks you see pictured), 2 pink lady apples, 1 bag of pre-diced and pre-cooked red potatoes and one onion. There were lots of short cuts but that make the dish even more enjoyable. K and P both agreed that it was a hit and a "would like to have again" so that's good. I found it to be rather enjoyable albeit a little on the bland side without a bite of everything. I would be tempted to add some sort of spice or heat to it to balance the super sweetness of the sausage. The textures and flavors did go very well together though and I was rather pleased with the outcome. 

Summary:

1/4 of skillet made with:

2 pink lady apples, cored and thinly sliced

1 package (4 links) chicken apple sausage

1 small yellow onion

1 package red potatoes, pre-diced and pre-cooked (about 1 pound)

olive oil for browning sausage and potatoes